Ingredients
tomato purée 56.3% , horseradish 21.9% , sugar 9.2% , vinegar 6.4% , salt 3.2% , worcestershire sauce 1.6% , black pepper 0.8% , SPIC 0.8%
Nutrition · per 100 g
| Energy | 179 kcal |
| Fat | 1.4 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 38.9 g |
| Sugars | 30.5 g |
| Fiber | 2.8 g |
| Protein | 2.8 g |
| Salt | 0 g |
| Sodium | 1.9 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0.03 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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