Ingredients
turkey 55.0% , water 22.5% , turkey 11.3% , soya flour 5.6% , breadcrumbs 2.8% , soy protein 1.4% , corn syrup solids 0.7% , natural flavouring 0.4% , salt 0.2% , dehydrated onion 0.2%
Nutrition · per 100 g
| Energy | 228 kcal |
| Fat | 12.5 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 62.4 mg |
| Carbs | 8.3 g |
| Sugars | 1.4 g |
| Fiber | 1.4 g |
| Protein | 20.8 g |
| Salt | 0 g |
| Sodium | 0.64 mg |
| Calcium | 0.06 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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