Ingredients
yogurt 56.3% , pretzels 21.9% , fortified wheat flour 10.9% , wheat flour 5.5% , E375 2.7% , reduced iron 1.4% , thiamin mononitrate 0.7% , R 0.7%
Nutrition · per 100 g
| Energy | 1190 kcal |
| Fat | 43.8 g |
| Saturated fat | 37.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 181 g |
| Sugars | 100 g |
| Fiber | 6.3 g |
| Protein | 18.8 g |
| Salt | 0 g |
| Sodium | 1.3 mg |
| Calcium | 0.25 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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