Ingredients
flour 58.3% , water 20.8% , broccoli 10.4% , cheddar 5.2% , CHEESE SEASONING 2.6% , CORN MALTODEXTR 2.6%
Nutrition · per 100 g
| Energy | 208 kcal |
| Fat | 7 g |
| Saturated fat | 3.1 g |
| Trans fat | 0 g |
| Cholesterol | 8 mg |
| Carbs | 29.8 g |
| Sugars | 2.4 g |
| Fiber | 1.6 g |
| Protein | 6.3 g |
| Salt | 0 g |
| Sodium | 0.41 mg |
| Calcium | 0.16 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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