Ingredients
rice 53.3% , vegetable 23.3% , EGG BLEND 11.7% , cooked white rice 5.8% , vegetable 2.9% , SCRAMBLED EGG 1.5% , whole egg 0.7% , skimmed milk 0.4% , soya oil 0.2% , Modified starch 0.1% , salt 0.0% , E415 0.0% , pepper 0.0% , E330 0.0% , natural and artificial butter flavor 0.0%
Nutrition · per 100 g
| Energy | 49 kcal |
| Fat | 0.87 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 26 mg |
| Carbs | 7.2 g |
| Sugars | 1.7 g |
| Fiber | 0.18 g |
| Protein | 3.1 g |
| Salt | 0 g |
| Sodium | 0.28 mg |
| Calcium | 0.01 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.