Ingredients
vegetable 66.7% , shrimp 16.7% , sauce 16.7%
Nutrition · per 100 g
| Energy | 73 kcal |
| Fat | 0.55 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 38 mg |
| Carbs | 10.2 g |
| Sugars | 6.2 g |
| Fiber | 1.8 g |
| Protein | 6.6 g |
| Salt | 1.2 g |
| Sodium | 485 mg |
| Calcium | 36 mg |
| Iron | 0.99 mg |
| Vitamin A | 766.5 µg |
| Vitamin C | 17.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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