Ingredients
white rice 55.6% , vegetable 22.2% , shrimp 11.1% , ANDOUILLE PORK SAUSAGE 5.6% , pork 2.8% , water 1.4% , coating 0.7% , garlic 0.3% , onion 0.3%
Nutrition · per 100 g
| Energy | 42.4 kcal |
| Fat | 1.2 g |
| Saturated fat | 0.38 g |
| Trans fat | 0 g |
| Cholesterol | 13.6 mg |
| Carbs | 5.3 g |
| Sugars | 0.3 g |
| Fiber | 0.31 g |
| Protein | 2.6 g |
| Salt | 0 g |
| Sodium | 0.15 mg |
| Calcium | 0.01 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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