Ingredients
flour 51.0% , CANOLA 24.5% , EXTRA VIRGIN OIL 13.3% , salt 6.6% , and LESS OF WHEY 2.0% , natural flavouring 1.0% , sugar 0.0% , butter 0.0% , spice 0.0% , NO 1.6%
Nutrition · per 100 g
| Energy | 6740 kcal |
| Fat | 204 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 1020 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 204 g |
| Salt | 0.04 g |
| Sodium | 16.3 mg |
| Calcium | 0 mg |
| Iron | 0.07 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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