Ingredients
ice cream 62.5% , wafer 18.8% , wheat flour 9.4% , SUGA 9.4%
Nutrition · per 100 g
| Energy | 427 kcal |
| Fat | 12.9 g |
| Saturated fat | 8.6 g |
| Trans fat | 0 g |
| Cholesterol | 42.4 mg |
| Carbs | 71.8 g |
| Sugars | 40.2 g |
| Fiber | 2.9 g |
| Protein | 5.8 g |
| Salt | 0 g |
| Sodium | 0.36 mg |
| Calcium | 0.17 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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