Ingredients
wholemeal oat flour 53.6% , modified corn starch 23.2% , wheat starch 11.6% , sugar 3.3% , contains 2% and less of 0.7% , E170i 0.7% , oat fiber 0.7% , E340iii 0.7% , Vitamin C 0.7% , Preservative 0.7% , reduced iron 0.7% , vitamin A 0.7% , E375 0.7% , zin 2.2%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 3.3 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 76.7 g |
| Sugars | 6.7 g |
| Fiber | 10 g |
| Protein | 13.3 g |
| Salt | 1.4 g |
| Sodium | 541.5 mg |
| Potassium | 500 mg |
| Calcium | 333 mg |
| Iron | 30 mg |
| Magnesium | 133 mg |
| Zinc | 12.5 mg |
| Vitamin A | 500.1 µg |
| Vitamin D | 3.3 µg |
| Vitamin C | 50 mg |
| Vitamin B12 | 5 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.