Ingredients
milk chocolate 54.2% , GLUTEN-FREE PRETZELS 22.9% , corn starch 11.5% , potato starch 5.7% , tapioca 2.9% , palm oil 1.4% , E466 0.7% , water 0.4% , dextrose 0.2% , salt 0.1% , baking powder 0.0% , SODIUM ACID PYROPHOSP 0.0%
Nutrition · per 100 g
| Energy | 1650 kcal |
| Fat | 87.9 g |
| Saturated fat | 48.8 g |
| Trans fat | 0 g |
| Cholesterol | 50 mg |
| Carbs | 195 g |
| Sugars | 137 g |
| Fiber | 9.7 g |
| Protein | 19.5 g |
| Salt | 0 g |
| Sodium | 1.2 mg |
| Calcium | 0.39 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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