Ingredients
water 54.5% , brown rice flour 22.7% , tapioca 11.4% , sugar 3.3% , fructose 3.3% , contains 2% and less of 2.3% , Raising agent 1.2% , natural flavouring 0.6% , E415 0.3% , salt 0.1% , soya lecithin 0.1%
Nutrition · per 100 g
| Energy | 222 kcal |
| Fat | 3.3 g |
| Saturated fat | 0.56 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 46.7 g |
| Sugars | 6.7 g |
| Fiber | 2.2 g |
| Protein | 2.2 g |
| Salt | 0.89 g |
| Sodium | 356 mg |
| Calcium | 0 mg |
| Iron | 0.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.