Ingredients
flour 71.4% , icing sugar 14.3% , vegetable fat 14.3%
Nutrition · per 100 g
| Energy | 1710 kcal |
| Fat | 76.5 g |
| Saturated fat | 31.9 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 242 g |
| Sugars | 102 g |
| Fiber | 0 g |
| Protein | 12.7 g |
| Salt | 0 g |
| Sodium | 0.57 mg |
| Calcium | 0 mg |
| Iron | 0.01 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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