Ingredients
white corn 54.5% , vegetable oil 22.7% , salt 11.4% , sugar 1.8% , maltodextrin 1.8% , corn syrup 1.8% , dextrose 1.8% , buttermilk 1.8% , E330 1.2% , sour cream 0.6% , LIM 0.6%
Nutrition · per 100 g
| Energy | 1760 kcal |
| Fat | 76.5 g |
| Saturated fat | 12.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 242 g |
| Sugars | 12.7 g |
| Fiber | 12.9 g |
| Protein | 25.5 g |
| Salt | 0.01 g |
| Sodium | 2.6 mg |
| Calcium | 0.25 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0.02 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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