Ingredients
Boneless skinless chicken breasts 58.3% , potato 20.8% , sauce 10.4% , snap peas caramelized onions 5.2% , carrot 2.6% , parmigiano reggiano 2.6%
Nutrition · per 100 g
| Energy | 149 kcal |
| Fat | 7 g |
| Saturated fat | 0.71 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 11.9 g |
| Sugars | 4.3 g |
| Fiber | 1.6 g |
| Protein | 8.2 g |
| Salt | 0.39 g |
| Sodium | 155 mg |
| Calcium | 40 mg |
| Iron | 0.71 mg |
| Vitamin A | 284.7 µg |
| Vitamin C | 14.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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