Ingredients
cheese corn 55.6% , vegetable oil 22.2% , maltodextrin 11.1% , whey 5.6% , salt 2.8% , cheddar 1.4% , partially hydrogenated soybean oil 0.7% , contains 2% and less of the following 0.3% , NATURAL F 0.3%
Nutrition · per 100 g
| Energy | 1760 kcal |
| Fat | 111 g |
| Saturated fat | 11.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 167 g |
| Sugars | 66.7 g |
| Fiber | 22.3 g |
| Protein | 22.2 g |
| Salt | 0.01 g |
| Sodium | 2.6 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0.01 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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