Original fork split english muffins

fortified wheat flour 52.4% , water 23.8% , yeast 11.9% , contains 2% and less of 0.9% , wheat gluten 0.9% , E282 0.9% , E472e 0.9% , E330 0.9% , E297 0.9% , salt 0.6% , E300 0.6% , degermed yellow corn flour 0.6% , degermed yellow cornmeal 0.6% , distilled monoglycerides 0.6% , E202 0.6% , soya oil 0.6% , E516 0.6% , E414 0.6% , enzyme 0.6% , E341 0.5% , vinegar 0.5%