Ingredients
flour 55.0% , sugar 18.4% , Margarine 13.3% , PAL OIL 6.6% , water 3.3% , soya oil 1.7% , salt 0.7% , E471 0.5% , E160b 0.2% , E385 0.2%
Nutrition · per 100 g
| Energy | 395 kcal |
| Fat | 11.8 g |
| Saturated fat | 5.3 g |
| Trans fat | 0 g |
| Cholesterol | 26 mg |
| Carbs | 68.4 g |
| Sugars | 36.8 g |
| Fiber | 0 g |
| Protein | 5.3 g |
| Salt | 1.4 g |
| Sodium | 561.8 mg |
| Calcium | 53 mg |
| Iron | 1.9 mg |
| Vitamin A | 157.8 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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