Ingredients
SHELLS 52.9% , MILD CHEDDAR CHEESE SAUCE 23.5% , lactic ferments 11.8% , salt 2.3% , enzyme 2.3% , water 2.3% , butter 2.3% , maltodextrin 1.3% , E339 0.7% , skimmed milk powder 0.3% , soya oil 0.2% , contains 2% and less of 0.1% , natural flavouring 0.0% , Colour 0.0% , E270 0.0% , E415 0.0% , E412 0.0%
Nutrition · per 100 g
| Energy | 309.9 kcal |
| Fat | 23.9 g |
| Saturated fat | 12.7 g |
| Trans fat | 0 g |
| Cholesterol | 21 mg |
| Carbs | 46.5 g |
| Sugars | 9.9 g |
| Fiber | 5.6 g |
| Protein | 28.2 g |
| Salt | 4.6 g |
| Sodium | 1831 mg |
| Potassium | 42 mg |
| Calcium | 141 mg |
| Iron | 1.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.