Ingredients
SHELLS 53.1% , mild white cheddar cheese sauce 23.4% , lactic ferments 11.7% , salt 1.0% , enzyme 1.0% , water 1.0% , butter 1.0% , maltodextrin 1.0% , E339 1.0% , skimmed milk powder 1.0% , soya oil 1.0% , contains 2% and less of 1.0% , natural flavouring 1.0% , E270 1.0% , E415 0.6% , E412 0.6%
Nutrition · per 100 g
| Energy | 323.9 kcal |
| Fat | 9.9 g |
| Saturated fat | 4.9 g |
| Trans fat | 0 g |
| Cholesterol | 28 mg |
| Carbs | 46.5 g |
| Sugars | 4.2 g |
| Fiber | 1.4 g |
| Protein | 12.7 g |
| Salt | 1.9 g |
| Sodium | 760.6 mg |
| Potassium | 42 mg |
| Calcium | 141 mg |
| Iron | 2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.