Ingredients
fortified wheat flour 55.0% , egg 22.5% , sugar 11.3% , PALM OIL MARGARINE 5.6% , palm oil 2.8% , PALM FRACTIONS 1.4% , water 0.7% , salt 0.4% , Emulsifier 0.2% , distilled monoglycerides 0.2%
Nutrition · per 100 g
| Energy | 1800 kcal |
| Fat | 72 g |
| Saturated fat | 32 g |
| Trans fat | 0 g |
| Cholesterol | 480 mg |
| Carbs | 256 g |
| Sugars | 128 g |
| Fiber | 0 g |
| Protein | 32 g |
| Salt | 0 g |
| Sodium | 1.4 mg |
| Calcium | 0.32 mg |
| Iron | 0.01 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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