Ingredients
THAI CURRY SAUCE 53.1% , coconut milk 23.4% , coconut 11.7% , water 5.9% , E330 2.9% , E223 1.5% , fish sauce 0.7% , sugar 0.4% , YELLOW CURRY 0.2% , lemongrass 0.1% , garlic 0.0% , shallot 0.0% , salt 0.0% , ginger 0.0% , red chili pepper 0.0% , COR 0.0%
Nutrition · per 100 g
| Energy | 33.5 kcal |
| Fat | 1.6 g |
| Saturated fat | 0.7 g |
| Trans fat | 0 g |
| Cholesterol | 3.5 mg |
| Carbs | 3.3 g |
| Sugars | 0.61 g |
| Fiber | 0.24 g |
| Protein | 1.4 g |
| Salt | 0 g |
| Sodium | 0.09 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0.01 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.