Ingredients
flour 53.6% , water 23.2% , high fructose corn syrup 11.6% , yeast 5.8% , contains 2% and less of the following 2.9% , salt 0.6% , monoglycerides 0.6% , E282 0.6% , E516 0.6% , E300 0.3% , wheat starch 0.1% , E517 0.1% , enzyme 0.0% , soya lecithin 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.