Ingredients
2 31.0% , Bake in a preheated 4 8-12 minutes and until ch center is melted and the Total ra Saated Fat Og 0% 1.50 12% 6% Tons Fat Og Og Cholesterol Omg 0% Omg 0% 35mg Sodium 2% 105mg 5% Total Car hydrate 28g 10% 84g Dietary Fiber <1g 4% 3g 11% Total Sugars <1g 2g n 16.7% , Added Sugars Og 0% 1g 2% Protein 5g 14g Vitamin D Or.cg Calcium Iron Potassium 0% 0mcg 0% 50mg 4% 140mg 10% 1.7mg 10% 5mg 30% 60mg 0% 170mg 4% The % Daily Value 16.2% , tells you how much a nutrient in a serving of food contributes to a daily diet 12.6% , 2‚000 calories a day is used for general nutrition advice 10.0% , golden brown INGREDIENTS 6.8% , E375 3.4% , reduced iron 1.7% , thiamin mononitrate 0.8% , E101 0.4% , enzyme 0.2% , folic acid 0.1% , water 0.1% , soya oil 0.0% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 0.0% , extra virgin olive oil 0.0% , dextrose 0.0% , canola oil 0.0% , CALCIUM PROPIONATE PRESERVATIVE 0.0% , E297 0.0% , E466 0.0% , sorbic acid preservative 0.0% , maltodextrin 0.0% , salt 0.0% , E905a 0.0% , soya lecithin 0.0% , POTASSIUM SORBATE PRESERVATIVE CARRAGEENAN 0.0% , sodium metabisulfite added as a dough conditioner 0.0% , corn starch 0.0% , MICROCRYSTALLINE CELLULOSE TRICALCUM PHOSPHATE 0.0%
Nutrition · per 100 g
| Energy | 319.1 kcal |
| Fat | 6.4 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 59.6 g |
| Sugars | 2.1 g |
| Fiber | 2.1 g |
| Protein | 10.6 g |
| Salt | 0.19 g |
| Sodium | 74.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.