Ingredients
red bell pepper 54.2% , tomato 22.9% , tomato purée 11.5% , onion 5.7% , green jalapeno peppers 2.9% , quinoa 1.4% , cider vinegar 0.7% , sea salt 0.4% , coriander leaf 0.2% , garlic 0.1% , lime juice concentrate 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 50 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 10 g |
| Sugars | 3.3 g |
| Fiber | 1.7 g |
| Protein | 0 g |
| Salt | 2.3 g |
| Sodium | 933 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 1.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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