Nutrition · per 100 g

Energy	375 kcal
Fat	6.3 g
Saturated fat	4.2 g
Cholesterol	208 mg
Carbs	16.7 g
Sugars	6.3 g
Added sugars	2.1 g
Protein	62.5 g
Potassium	458 mg
Calcium	292 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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