Ingredients
ITALIAN TOMATOES 53.3% , tomato purée 23.3% , pork 11.7% , cooked beef meat 5.8% , olive oil 2.9% , beef broth 1.5% , cane sugar 0.7% , garlic 0.4% , salt 0.2% , red wine 0.1% , basil 0.0% , spice 0.0% , onion 0.0% , garlic 0.0% , acidified calcium sulfate 0.0%
Nutrition · per 100 g
| Energy | 104 kcal |
| Fat | 5.6 g |
| Saturated fat | 1.2 g |
| Trans fat | 0 g |
| Cholesterol | 4 mg |
| Carbs | 8 g |
| Sugars | 5.6 g |
| Fiber | 0.8 g |
| Protein | 4.8 g |
| Salt | 1.3 g |
| Sodium | 504 mg |
| Potassium | 280 mg |
| Calcium | 16 mg |
| Iron | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.