Ingredients
crust 50.0% , sauce 25.0% , low moisture part skim mozzarella 12.5% , tomato 6.3% , parmigiano reggiano 3.1% , romano blend 1.6% , Asiago 0.8% , basil 0.8%
Nutrition · per 100 g
| Energy | 205 kcal |
| Fat | 8.2 g |
| Saturated fat | 4.8 g |
| Trans fat | 0 g |
| Cholesterol | 21 mg |
| Carbs | 24 g |
| Sugars | 3.4 g |
| Fiber | 1.4 g |
| Protein | 8.2 g |
| Salt | 0.91 g |
| Sodium | 363 mg |
| Potassium | 171 mg |
| Calcium | 164 mg |
| Iron | 3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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