Ingredients
crust 50.0% , Toppings 25.0% , salt 12.5% , enzyme 6.3% , provolone 3.1% , cheddar 1.6% , sauce 1.6%
Nutrition · per 100 g
| Energy | 248 kcal |
| Fat | 8.5 g |
| Saturated fat | 4.3 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 33.3 g |
| Sugars | 5.7 g |
| Fiber | 1.4 g |
| Protein | 9.9 g |
| Salt | 1.3 g |
| Sodium | 518 mg |
| Potassium | 248 mg |
| Calcium | 156 mg |
| Iron | 2.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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