Ingredients
crust 50.0% , Toppings 25.0% , salt 12.5% , enzyme 6.3% , sausage 3.1% , pepperoni made with pork 1.6% , chicken 0.8% , beef 0.4% , bell pepper 0.2% , onion 0.1% , black olive 0.0% , sauce 0.0%
Nutrition · per 100 g
| Energy | 233 kcal |
| Fat | 8 g |
| Saturated fat | 4 g |
| Trans fat | 0 g |
| Cholesterol | 17 mg |
| Carbs | 31.3 g |
| Sugars | 6 g |
| Fiber | 1.3 g |
| Protein | 8.7 g |
| Salt | 1.3 g |
| Sodium | 533 mg |
| Potassium | 253 mg |
| Calcium | 93 mg |
| Iron | 2.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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