Egg salad
Ingredients
egg 53.1% , soya oil 23.4% , celery 11.7% , water 5.9% , contains less than 2% of onions 2.9% , mustard 1.5% , sugar 0.6% , egg yolk 0.5% , salt 0.2% , white distilled vinegar 0.1% , pea fiber 0.1% , spice 0.0% , concentrated lemon juice 0.0% , E415 0.0% , E412 0.0% , paprika 0.0%
Nutrition · per 100 g
| Energy | 220 kcal |
| Fat | 18.7 g |
| Saturated fat | 3.9 g |
| Trans fat | 0 g |
| Cholesterol | 297 mg |
| Carbs | 2.2 g |
| Sugars | 1.1 g |
| Fiber | 0 g |
| Protein | 9.9 g |
| Salt | 0.88 g |
| Sodium | 350 mg |
| Potassium | 77 mg |
| Calcium | 44 mg |
| Iron | 1.2 mg |
| Vitamin A | 120 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.