Tuna, egg, celery & onions blended together in a creamy salad dressing.
Ingredients
tuna 52.8% , soya oil 23.6% , egg 11.8% , celery 5.9% , water 3.0% , contains less than 2% of green onions 1.5% , sugar 0.7% , egg yolk 0.4% , pea fiber 0.2% , white distilled vinegar 0.1% , salt 0.0% , E330 0.0% , E270 0.0% , modified potato starch 0.0% , E415 0.0% , lemon juice 0.0% , fruit 0.0% , vegetable juice 0.0%
Nutrition · per 100 g
| Energy | 236 kcal |
| Fat | 18 g |
| Saturated fat | 2.8 g |
| Trans fat | 0 g |
| Cholesterol | 62 mg |
| Carbs | 3.4 g |
| Sugars | 2.3 g |
| Fiber | 0 g |
| Protein | 14.6 g |
| Salt | 0.98 g |
| Sodium | 393 mg |
| Potassium | 157 mg |
| Calcium | 45 mg |
| Iron | 0.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.