Ingredients
fortified wheat flour 58.3% , corn syrup 20.8% , salt 10.4% , vegetable oil 5.2% , E500ii 2.6% , yeast 2.6%
Nutrition · per 100 g
| Energy | 393 kcal |
| Fat | 3.6 g |
| Saturated fat | 0 g |
| Sugars | 3.6 g |
| Added sugars | 3.6 g |
| Protein | 10.7 g |
| Salt | 3 g |
| Sodium | 1210 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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