Ingredients
romaine lettuce 55.6% , DRESSING 22.2% , bacon 11.1% , crouton 5.6% , flour 2.8% , high oleic canola oil 1.4% , sugar 0.5% , mixed condiments 0.4% , cheese 0.4%
Nutrition · per 100 g
| Energy | 160 kcal |
| Fat | 14 g |
| Saturated fat | 2 g |
| Trans fat | 0 g |
| Cholesterol | 15 mg |
| Carbs | 7 g |
| Sugars | 1 g |
| Fiber | 2 g |
| Protein | 4 g |
| Salt | 0.78 g |
| Sodium | 310 mg |
| Potassium | 220 mg |
| Calcium | 60 mg |
| Iron | 1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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