Ingredients

spring mix 75.0% , raspbe 25.0%

Nutrition · per 100 g

Energy	156 kcal
Fat	7 g
Saturated fat	2.3 g
Trans fat	0 g
Cholesterol	8 mg
Carbs	18 g
Sugars	12.5 g
Fiber	1.6 g
Protein	5.5 g
Salt	0.94 g
Sodium	375 mg
Potassium	164 mg
Calcium	62 mg
Iron	0.84 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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