Ingredients
pasteurised goat milk 74.2% , microbial culture 12.9% , salt 0.4% , rennet 12.5%
Nutrition · per 100 g
| Energy | 286 kcal |
| Fat | 21.4 g |
| Saturated fat | 14.3 g |
| Trans fat | 0 g |
| Cholesterol | 54 mg |
| Carbs | 3.6 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 17.9 g |
| Salt | 0.85 g |
| Sodium | 339 mg |
| Calcium | 143 mg |
| Iron | 2.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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