Nutrition · per 100 g

Energy	377.8 kcal
Fat	5.6 g
Saturated fat	4.4 g
Carbs	17.8 g
Sugars	6.7 g
Fiber	0 g
Protein	66.7 g
Salt	611.1 g
Sodium	244444.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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