Vanilla flavored blended lowfat yogurt, vanilla

CULTURED PASTEURIZED GRADE A LOWFAT MILK 53.1% , sugar 5.6% , modified corn starch 5.6% , milk 5.6% , E428 5.6% , natural flavouring 2.5% , E330 2.5% , E202 2.5% , E160b 2.5% , retinyl palmitate 2.5% , Cholecalciferol 2.5% , contains active yogurt with lactobacillus bulgaricus 2.5% , Streptococcus thermophilus 2.5% , BIFIDOBACTERIUM BB-12 2.3% , Lactobacillus acidophilus 1.1% , lactobacillus casei CULTURES 1.1%