Blended blueberry low fat yogurt, blueberry

CULTURED PASTEURIZED GRADE A LOWFAT MILK 53.1% , sugar 5.6% , modified corn starch 5.6% , blueberry 5.6% , milk 5.6% , E428 5.6% , natural flavouring 2.5% , vegetable juice 2.5% , E330 2.5% , retinyl palmitate 2.5% , Cholecalciferol 2.5% , contains active yogurt with lactobacillus bulgaricus 2.5% , Streptococcus thermophilus 2.0% , BIFIDOBACTERIUM BB-12 1.0% , Lactobacillus acidophilus 0.5% , lactobacillus casei CULTURES 0.5%