Ingredients
CULTURED PASTEURIZED GRADE A NONFAT MILK 52.3% , sugar 4.4% , modified corn starch 4.4% , fructose 4.4% , E428 4.4% , milk 4.4% , E341iii 4.4% , natural flavouring 2.5% , E330 2.5% , E950 2.5% , E202 2.5% , E955 2.5% , sodium citrate 2.5% , E160b 2.5% , turmeric 1.9% , retinyl palmitate 0.9% , Cholecalciferol 0.5% , contains active yogurt with lactobacillus bulgaricus 0.2% , Streptococcus thermophilus 0.1% , BIFIDOBACTERIUM BB-12 0.1% , Lactobacillus acidophilus 0.0% , lactobacillus casei CULTURES 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.