Vanilla flavored blended whole milk yogurt

CULTURED PASTEURIZED GRADE A MILK 55.0% , sugar 5.0% , modified corn starch 5.0% , milk 5.0% , E428 5.0% , natural flavouring 2.5% , E440a 2.5% , E330 2.5% , retinyl palmitate 2.5% , Cholecalciferol 2.5% , contains active yogurt with lactobacillus bulgaricus 2.5% , Streptococcus thermophilus 2.5% , BIFIDOBACTERIUM BB-12 2.5% , Lactobacillus acidophilus 2.5% , lactobacillus casei CULTURES 2.5%