Raspberry whole milk yogurt

CULTURED PASTEURIZED GRADE A MILK 52.6% , sugar 5.0% , raspberry puree 5.0% , modified corn starch 5.0% , milk 5.0% , E428 5.0% , natural flavouring 2.5% , fruit 2.5% , vegetable juice 2.5% , E440a 2.5% , sodium citrate 2.5% , E330 2.5% , retinyl palmitate 2.5% , Cholecalciferol 2.4% , contains active yogurt with lactobacillus bulgaricus 1.2% , Streptococcus thermophilus 0.6% , BIFIDOBACTERIUM BB-12 0.3% , Lactobacillus acidophilus 0.2% , lactobacillus casei CULTURES 0.2%