Ingredients
CULTURED PASTEURIZED GRADE A LOWFAT MILK 55.6% , sugar 7.6% , milk 7.6% , vanilla 7.6% , CONTAINS ACTIVE YOGURT CULTURES INCLUDING lactobacillus bulgaricus 7.6% , Streptococcus thermophilus 6.9% , bifidus 3.5% , Lactobacillus acidophilus 1.7% , lactobacillus casei 1.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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