Vanilla flavored blended light nonfat yogurt, vanilla

CULTURED PASTEURIZED GRADE A NONFAT MILK 55.7% , sugar 2.9% , modified corn starch 2.9% , milk 2.9% , E428 2.9% , natural flavouring 2.5% , E955 2.5% , E950 2.5% , E330 2.5% , sodium citrate 2.5% , fructose 2.5% , retinyl palmitate 2.5% , Cholecalciferol 2.5% , with active yogurt cultures including lactobacillus bulgaricus 2.5% , Streptococcus thermophilus 2.5% , bifidus 2.5% , Lactobacillus acidophilus 2.5% , lactobacillus casei 2.5%