Ingredients
yogurt 61.0% , cane sugar 4.7% , coconut 4.7% , corn starch 4.7% , natural flavouring 2.5% , concentrated lemon juice 2.5% , E440a 2.5% , sodium citrate 2.5% , CONTAINS ACTIVE YOGURT CULTURES WITH lactobacillus bulgaricus 2.5% , Streptococcus thermophilus 2.5% , BIFIDOBACTERIUM BB-12 2.5% , l 2.5% , paracasei 2.5% , Lactobacillus rhamnosus 2.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.