Blueberry greek nonfat yogurt, blueberry

CULTURED PASTEURIZED GRADE A NONFAT MILK 53.6% , blueberry 23.2% , sugar 5.3% , E440a 5.3% , natural flavouring 2.5% , E410 2.5% , E330 2.5% , CONTAINS ACTIVE YOGURT CULTURES WITH lactobacillus bulgaricus 2.5% , Streptococcus thermophilus 1.3% , BIFIDOBACTERIUM BB-12 0.6% , Lactobacillus acidophilus 0.3% , l 0.2% , paracasei 0.1% , rhamnosus 0.1%