Ingredients
CULTURED PASTEURIZED GRADE A NONFAT MILK 68.1% , sugar 4.4% , natural flavouring 2.5% , E440a 2.5% , E410 2.5% , vanilla 2.5% , E330 2.5% , CONTAINS ACTIVE YOGURT CULTURES WITH lactobacillus bulgaricus 2.5% , Streptococcus thermophilus 2.5% , BIFIDOBACTERIUM BB-12 2.5% , l 2.5% , paracasei 2.5% , Lactobacillus rhamnosus 2.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.