Bun size franks made with pork, turkey and beef
Ingredients
pork 53.3% , turkey 23.3% , water 11.7% , beef 5.8% , dextrose 2.9% , E326 1.5% , salt 0.7% , flavouring 0.4% , E339 0.2% , paprika 0.1% , spice 0.0% , E316 0.0% , E250 0.0% , garlic 0.0% , onion 0.0%
Nutrition · per 100 g
| Energy | 220 kcal |
| Fat | 18 g |
| Saturated fat | 6 g |
| Trans fat | 0 g |
| Cholesterol | 50 mg |
| Carbs | 4 g |
| Sugars | 2 g |
| Fiber | 0 g |
| Protein | 10 g |
| Salt | 2.3 g |
| Sodium | 900 mg |
| Calcium | 0 mg |
| Iron | 0.72 mg |
| Vitamin A | 60 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.