Ingredients
skipjack tuna 62.5% , water 18.8% , vegetable broth 9.4% , salt 9.4%
Nutrition · per 100 g
| Energy | 309.9 kcal |
| Fat | 2.8 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 37 mg |
| Carbs | 2.8 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 70.4 g |
| Salt | 2.5 g |
| Sodium | 985.9 mg |
| Potassium | 176 mg |
| Calcium | 0 mg |
| Iron | 0.93 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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