Nutrition · per 100 g

Energy	164.7 kcal
Fat	5.9 g
Saturated fat	0.59 g
Carbs	12.9 g
Sugars	1.2 g
Fiber	7.1 g
Protein	17.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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